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Byadgi Chilli
Coming 2025

Byadgi Chilli
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spiciness level : 1

Tasting Notes

Bell Pepper ∙ Porcini Mushrooms ∙ Smoke ∙ Salami

India's famously mild and vibrant chilli that is all umami and funk with notes of bell pepper, porcini mushrooms and dare I say it for the vegetarians amongst us - nicely aged salami! 

“It really does smell like opening a jar of rich, fresh, ground mushrooms. Earthy and warm, with a smoky bitterness. My wife, who hates all peppers, took one sniff and is excited to try these!”
- Kate M
“It really does smell like opening a jar of rich, fresh, ground mushrooms. Earthy and warm, with a smoky bitterness. My wife, who hates all peppers, took one sniff and is excited to try these!”
- Kate M

  • Grown by Maleshappa Bisirotti, an award-winning natural farmer whose Byadgi chillies are famous across several states for being the gold standard of this mild, richly hued variety. We've been working with the Bisirotti family since 2019 to expand their production to meet our scale and standards, so we're very excited to finally present this epic chilli that has been years in the making!

    -

    Read The Diaspora Chilli Primer that our recipe editor Asha put together for more information about the differences between all of our chillies, including how to dehydrate whole chillies, and ideas for how to use them!


    Farmer holding a handful of Byadgi Chillies
  • Size Guide

    Not sure what size you need or how long it’ll last you? Our spice size guide can help!

    45g Tin Ground Chillies

    21 tsp 

    220 deviled eggs

    10 bowls of spicy popcorn

    • Hiregunjal, Karnataka
      Origin
    • 2023
      Harvest Year
    • Byadgi
      Seed Variety
    Map of South Asia showing where our Byadgi chillies are harvested (south-west India in Hiregunjal, Karnataka).

Grown by Maleshappa Bisirotti, an award-winning natural farmer whose Byadgi chillies are famous across several states for being the gold standard of this mild, richly hued variety. We've been working with the Bisirotti family since 2019 to expand their production to meet our scale and standards, so we're very excited to finally present this epic chilli that has been years in the making!

-

Read The Diaspora Chilli Primer that our recipe editor Asha put together for more information about the differences between all of our chillies, including how to dehydrate whole chillies, and ideas for how to use them!

  • Hiregunjal, Karnataka
    Origin
  • 2023
    Harvest Year
  • Byadgi
    Seed Variety
Map of South Asia showing where our Byadgi chillies are harvested (south-west India in Hiregunjal, Karnataka).

Size Guide

Not sure what size you need or how long it’ll last you? Our spice size guide can help!

45g Tin Ground Chillies

21 tsp 

220 deviled eggs

10 bowls of spicy popcorn

Farmer holding a handful of Byadgi Chillies

Our Equity Pledge

All prices mentioned are for Aug 2023 to the best of our knowledge.

Our Equity Pledge

Prices as of Aug 2023

Warning: This product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm.
click here for more information
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