Our Tandoori Masala is made from freshly harvested, single-origin spices sourced directly from our farm partners across South Asia. Instead of artificial dyes, its vibrant color comes naturally from Kashmiri cockscomb flowers, while layers of warming spices create the bold, smoky, tangy flavor that defines great tandoori cooking.

For a classic tandoori marinade, mix Tandoori Masala with plain yogurt, lemon juice, a little neutral oil, and salt, then coat chicken, fish, paneer, tofu, or vegetables before grilling, roasting, or air frying. It also works beautifully as a seasoning for burgers, roasted potatoes, cauliflower, and other vegetables.

Tandoori Masala is traditionally used to marinate proteins and vegetables before they're cooked over high heat, whether in a tandoor, on a grill, or in the oven. It's perfect for chicken, seafood, paneer, tofu, kebabs, and vegetables, bringing smoky, tangy, deeply spiced flavor to every bite.

Absolutely. Tandoori Masala is one of the most iconic spice blends for chicken, creating a deeply flavorful marinade that's aromatic, savory, and lightly tangy. It's equally delicious on wings, thighs, whole chickens, skewers, or boneless cuts, and works just as well with seafood and vegetables.

Yes! Tandoori Masala is far more versatile than its name suggests. Stir it into yogurt dips, sprinkle it over roasted vegetables, season fries or popcorn, add it to soups or grain bowls, or use it anywhere you want bold, smoky, layered flavor with a bright tangy finish.

If you are going to be away from your usual address when the next shipment of The Good Pepper Subscription is due, you can add a new address that you would like the pepper to reach you at. Like with all edits to your subscription, you can update this as well once you login to your profile on our site and head to "Manage Subscriptions" to make the change.  Alternatively, you can also choose to skip or cancel your shipment. Feel free to write to us atinfo@diasporaco.comif you have any trouble with this process.

Most of the spices are good 2 years from the mill date, which is listed on the harvest label sticker on the jar or bag. That being said, our spices are extremely potent and fresh as we take incredible care to source yearly and aim for quality, so 2 years is our most conservative guideline, compared to most spices in the grocery store which are often 5-10 years old upon purchase.

We do! You can search for our wholesalers using our store locator here. And if you are a wholesaler and don’t see yourself on the locator, please email wholesale@diasporaco.com and we will add you to this ASAP! Thank you!