Check boxes to add ingredients to cart
Mab's Baghali Ghatogh (Lima Beans with Dill and Eggs)
Recipe by: Mab Abbas and the League of Kitchens
Popular in the north of Iran for its ease and comfort, this hearty stew is reminiscent of shakshuka, a North African dish of eggs simmered in a fragrant tomato sauce that spread to the Middle East and now beyond. Feel free to adjust the amount of eggs to the number of people who will be eating, or omit them all together.