Prep time: 15 minutes
Total time: 20 minutes
- 1 pound okra, about 4 cups stemmed and cut cross-sectionally into ½ inch pieces
- 1/2 cup finely chopped shallots
- 1/3 cup finely chopped green garlic (optional)
- 2 tablespoons ghee
- 1 tablespoon Jodhana Cumin seeds (jeera) - divided in half
- 1 teaspoon Pragati Turmeric powder (haldi)
- 1/2 tablespoon ground Nandini Coriander (dhania)
- 1 teaspoon powdered Guntur Sannam Chillies
- ~ 4 sprigs finely chopped cilantro (optional)
- salt to taste
- pinch of freshly ground Aranya Black Pepper
- pinch of asafoetida (hing)