Check boxes to add ingredients to cart
When Diaspora wanted to talk cinnamon, my first question was whether it was from Sri Lanka—pani miris kurundu is known as one of the sweetest, most fragrant varieties on the island. I wanted to make one of my favorite riffs on Godhamba roti, one layered with a decadent banana filling, while highlighting the beautiful dimensions of the spice. The ground cinnamon is a triumph, and makes me excited for quills for my curries!
Note: If you let the dough relax, your roti will be thinner and more delicate.