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Chaat Masala
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Chaat Masala
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This sour, mouth-puckering blend is the star ingredient at roadside chaat stalls across South Asia. It and can be sprinkled on top of cut fruit, used to rim a cocktail glass, added to brighten up a chutney, or stirred into seltzer. Think of it as the green mango Tajín of the Subcontinent!

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  • Derived from the Hindi word “chaatna,” which means to lick, and quintessential to the street food genre of the same name, our mouth-puckering blend is meant to be relished. Our 12 single-origin, freshly-harvested spices create a perfect balance of salty, sour, and umami flavors. Sprinkle yours on top of cut fruit, use it to rim a cocktail glass, stir it into your yogurt or seltzer, or add it to your favorite sweet and savory snacks!

    Sourced from 30 small regenerative family farms across India and Sri Lanka, the spices in this jar have been chosen for their flavor, freshness, and potency. In our commitment to building a more equitable spice trade, we pay an average 6x premium to our farm partners.

    Ingredients:

    Kesari Amchur, Black Salt, Jodhana Cumin, Nandini CorianderSurya Salt, Hariyali Fennel, Hing, Madhur Jaggery, Dried Mint, Wild Heimang Sumac


    A jar of chaat masala sitting next to a gold dish holding chaat masala and a spoon, next to 3 slices of mango
  • Size Guide

    Not sure what size you need or how long it’ll last you? Our spice size guide can help!

    55g Tin Chaat Masala

    24 tsp

    15 chaat fruit salads

    29 plates papdi chaat

    • 2023-2024
      Spices Harvested
    • 7/2024
      Blended & Milled
    • 30 farms across India & Sri Lanka
      Origin
    Map of South Asia showing the source of our Chaat Masala spices

Derived from the Hindi word “chaatna,” which means to lick, and quintessential to the street food genre of the same name, our mouth-puckering blend is meant to be relished. Our 12 single-origin, freshly-harvested spices create a perfect balance of salty, sour, and umami flavors. Sprinkle yours on top of cut fruit, use it to rim a cocktail glass, stir it into your yogurt or seltzer, or add it to your favorite sweet and savory snacks!

Sourced from 30 small regenerative family farms across India and Sri Lanka, the spices in this jar have been chosen for their flavor, freshness, and potency. In our commitment to building a more equitable spice trade, we pay an average 6x premium to our farm partners.

Ingredients:

Kesari Amchur, Black Salt, Jodhana Cumin, Nandini CorianderSurya Salt, Hariyali Fennel, Hing, Madhur Jaggery, Dried Mint, Wild Heimang Sumac

  • 2023-2024
    Spices Harvested
  • 7/2024
    Blended & Milled
  • 30 farms across India & Sri Lanka
    Origin
Map of South Asia showing the source of our Chaat Masala spices

Size Guide

Not sure what size you need or how long it’ll last you? Our spice size guide can help!

55g Tin Chaat Masala

24 tsp

15 chaat fruit salads

29 plates papdi chaat

A jar of chaat masala sitting next to a gold dish holding chaat masala and a spoon, next to 3 slices of mango
illustration of whole spice

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