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Haldi Doodh Masala
Haldi Doodh Masala
Haldi Doodh Masala
Haldi Doodh Masala
Haldi Doodh Masala
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In Stock

Haldi Doodh Masala
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The healing drink of our grandmothers, but made distinctly Diaspora! Use our blend to make the most delicious and well-rounded haldi doodh you've ever tasted.

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"This is the best haldi doodh I've ever had! I've tried making my own and purchasing from other brands but this one just has an earthiness and a depth I can't quite describe. It's very soothing at the end of the day or when I'm not feeling well."
- Saundra H.
"This is the best haldi doodh I've ever had! I've tried making my own and purchasing from other brands but this one just has an earthiness and a depth I can't quite describe. It's very soothing at the end of the day or when I'm not feeling well."
- Saundra H.

  • Sourced from 40 small regenerative family farms across India and Sri Lanka, the spices in this jar have been chosen for their flavor, freshness, and potency. This masala is vibrant and well-rounded with a base of high-curcumin Lakadong Turmeric (9.2%!) and Aranya Black Pepper for maximum absorption, with Makhir Ginger, Baraka Cardamom, and Peni Miris Cinnamon layered in for added warmth and deliciousness.

    Ingredients:

    Lakadong Turmeric, Makhir Ginger, Peni Miris Cinnamon, Iniya Cardamom, Aranya Black Pepper


    Cup of Haldi Doodh with a plate of the spices involved on a pink cloth background
  • Size Guide

    Not sure what size you need or how long it’ll last you? Our spice size guide can help!

    45g Tin Haldi Doodh

    18 tsp

    13 cups haldi doodh

    batches haldi doodh-les

    170g Chef Tin Haldi Doodh

    66 tsp

    48 cups haldi doodh

    15 batches haldi doodh-les

    • 2023-2024
      Spices Harvested
    • 7/2024
      Blended & Milled
    • 40 farms across India & Sri Lanka
      Origin
    Map of South Asia showing the source of our Haldi Doodh spices

Sourced from 40 small regenerative family farms across India and Sri Lanka, the spices in this jar have been chosen for their flavor, freshness, and potency. This masala is vibrant and well-rounded with a base of high-curcumin Lakadong Turmeric (9.2%!) and Aranya Black Pepper for maximum absorption, with Makhir Ginger, Baraka Cardamom, and Peni Miris Cinnamon layered in for added warmth and deliciousness.

Ingredients:

Lakadong Turmeric, Makhir Ginger, Peni Miris Cinnamon, Iniya Cardamom, Aranya Black Pepper

  • 2023-2024
    Spices Harvested
  • 7/2024
    Blended & Milled
  • 40 farms across India & Sri Lanka
    Origin
Map of South Asia showing the source of our Haldi Doodh spices

Size Guide

Not sure what size you need or how long it’ll last you? Our spice size guide can help!

45g Tin Haldi Doodh

18 tsp

13 cups haldi doodh

batches haldi doodh-les

170g Chef Tin Haldi Doodh

66 tsp

48 cups haldi doodh

15 batches haldi doodh-les

Cup of Haldi Doodh with a plate of the spices involved on a pink cloth background
illustration of whole spice

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