Contains:
- Tandoori Masala: 50g, Whether involving a traditional tandoor (clay oven) or a good old grill, this blend is made to play with smoke and fire and makes the perfect tandoori-anything, every time. Enhanced with cocksomb, this mouth-watering blend is now tangier, spicier and tastier than ever.
- Steak Masala: 40g, While it makes a damn good steak seasoning, this masala adds bold, savory, herbaceous flavor to just about anything you sprinkle it on. Made for meat and veggie eaters alike.
- Chaat Masala: 55g, This sour, mouth-puckering blend is the star ingredient at roadside chaat stalls across South Asia. It and can be sprinkled on top of cut fruit, used to rim a cocktail glass, added to brighten up a chutney, or stirred into seltzer. Think of it as the green mango Tajín of the Subcontinent!
If you want to choose your own spices, you can do so here!
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