Fall Beverage Trio

We do! You can search for our wholesalers using our store locator here. And if you are a wholesaler and don’t see yourself on the locator, please email wholesale@diasporaco.com and we will add you to this ASAP! Thank you!

Most of the spices are good 2 years from the mill date, which is listed on the harvest label sticker on the jar or bag. That being said, our spices are extremely potent and fresh as we take incredible care to source yearly and aim for quality, so 2 years is our most conservative guideline, compared to most spices in the grocery store which are often 5-10 years old upon purchase.

Store them in an airtight container in a dark, dry place. Do not store spices in direct sunlight, as this will shorten their shelf life.

Yes, chai spices work beautifully in both. For coffee, stir a pinch of chai spice mix into the grounds before brewing, or whisk ¼ teaspoon into a latte. In baking, it adds warm cardamom and cinnamon notes to banana bread, snickerdoodles, and pumpkin knots. Stick to a spice-only blend for baking, since tea leaves can feel gritty in batters.

Haldi doodh is simply warm milk simmered with turmeric, often with black pepper, ginger, or cardamom and a little jaggery or honey. In many South Asian homes, it's a bedtime ritual, especially in winter and during monsoon season. A golden milk spice blend saves you from measuring each spice, so you can whisk about 1 teaspoon into a mug of warm milk and be done.

It comes down to freshness and sourcing. Our pumpkin spice blend is made with single-origin spices sourced directly from partner farms in South Asia, and every tin carries a harvest date so you know how fresh it is. Those farmers are paid 3 to 5 times the commodity price. Expect a warm, fragrant sweetness that shines in lattes, pumpkin pie, and muffins.

Yes to both. Oat milk makes a creamy base that holds up well over ice, and its mild sweetness balances the earthy turmeric. Whisk about 1 teaspoon of golden milk powder into ¼ cup of warm oat milk until smooth, then add ¾ cup of cold oat milk and pour over ice. Blending it for a few seconds keeps the spices from settling at the bottom.

Most blends stay at their best for up to 2 years from the mill date on the harvest label. Store the tins in a dark, dry cupboard, and seal the tea spice mix tightly so the black tea doesn't absorb moisture. That long shelf life also makes our trio a practical gift set for tea lovers, with no rush to finish it before winter ends.