Pahadi Pink Garlic

Our Pahadi Pink Garlic Powder adds instant depth to soups, curries, marinades, pasta sauces, roasted vegetables, and spice rubs. It also blends seamlessly into dressings, compound butters, dips, and sauces, making it an easy way to add rich garlic flavor without peeling or chopping.

Garlic powder offers all the convenience of fresh garlic in a shelf-stable form that's easy to measure, store, and use. It disperses evenly through seasonings, sauces, marinades, and spice blends, bringing consistent garlic flavor to every bite without the prep required for fresh garlic.

Absolutely. Garlic powder for rice adds savory depth to plain rice, pilaf, fried rice, and biryani without adding extra moisture. It pairs beautifully with butter, herbs, onions, whole spices, and ghee, making it an easy addition to both everyday meals and celebratory dishes.

Yes. Garlic powder can stand in for fresh garlic in many recipes, especially when you want the flavor to be evenly distributed throughout the dish. While fresh and dried garlic each bring their own character, garlic powder is particularly useful in dry rubs, spice blends, sauces, marinades, and baked dishes.

Store them in an airtight container in a dark, dry place. Do not store spices in direct sunlight, as this will shorten their shelf life.

We do! You can search for our wholesalers using our store locator here. And if you are a wholesaler and don’t see yourself on the locator, please email wholesale@diasporaco.com and we will add you to this ASAP! Thank you!

Most of the spices are good 2 years from the mill date, which is listed on the harvest label sticker on the jar or bag. That being said, our spices are extremely potent and fresh as we take incredible care to source yearly and aim for quality, so 2 years is our most conservative guideline, compared to most spices in the grocery store which are often 5-10 years old upon purchase.

Our farm partners have been cultivating spices using practices that go "beyond organic" for well over five years. Although they haven't obtained USDA certification yet, this is primarily because the initial certification can be costly and may lead to cycles of debt. To meet USDA standards, four years of inspections and certificates are required after the first certification. However, we consider this process redundant and unnecessary since we conduct thorough testing on every batch we procure. It's a prerequisite for Diaspora Co. to select farm partners whose soil health and agricultural practices align with our internal standards of growing food regeneratively.