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Asha's Caramelized Cauliflower w/ Chilli Turmeric Hot Sauce
Recipe by: Asha Loupy
The magic of this dish lies in the vibrantly-hued chilli turmeric hot sauce. Wedges of deep, roasted cauliflower and limey salted yogurt win for best supporting roles, but the real star here is the sauce. Sannam Guntur chillies give it a medium heat and fruity body, while Pragati turmeric lends an earthy, citrusy backbone. Bolstered by coconut vinegar and a hearty amount of garlic, this hot sauce is like Cholula all blinged out for a night on the town.
The sauce is best made a day or two in advance, so the flavors have time to chill out and mingle together. But, the recipe makes a small bottle’s worth, so you can use it for all your fiery desires—on eggs, tacos, mixed with melted butter and tossed with chicken wings, or even on popcorn with some Diaspora x Jacobsen Popcorn Seasoning.
- Asha Loupy, recipe editor