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Inspired by the beloved dish, saag paneer, this savory galette is sure to please vegetarians and omnivores alike. It starts with a super flaky crust, thanks to a bit of semolina flour and vodka in the dough. Then, a mountain of greens is cooked down with cumin, coriander, turmeric, and lots of aromatics to create the saag part of the filling. For the paneer, this recipe calls for farmer's cheese instead of the usually pressed paneer that the classic dish calls for. If you've ever made paneer from scratch, the dense curds you have before pressing is very similar to farmer's cheese, creamy, and just a bit tangier than ricotta. Post-bake, the galette is drizzled with a crispy-crunchy, chilli tadka for extra drama and flavor.