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Laurie Ellen's Saffron Honey Biscuits
Laurie Ellen, pastry chef and shortbread extraordinaire
Makes: 20 to 24 cookies
Kashmiri Saffron is the star in these luxurious golden cookies. The saffron will perfume the air with an intoxicating aroma as the biscuits mix. Honey enhances the saffron's natural sweetness, lingering on the tongue with a light floral and slightly funky element. Drawing inspiration from a storied history of Indian cookies and biscuits, this recipe is a collaborative effort with the Diaspora Co. team to take that tradition and further adapt it. These biscuits would make a lovely accompaniment to a warm beverage and welcome addition to any cookie tin.