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Asha's Turmeric Gnocchi with Spring Veggies
Recipe by: Asha Loupy
There are so many ways to utilize each part of this dish and customize it to what nourishes you, what you need in the moment...and, what you have in the pantry.
Make this recipe in its entirety for a homey, yet absolutely stunning meal. Don’t have all the fresh spring veggies on hand? No problem, go with all frozen peas (just up the quantity to 1 1/2 cups)! Don’t have any veggies at all? Hey, go carb crazy and make the gnocchi, toss with the spiced ghee and dig in. Or, maybe you’ve overloaded on the comfort carbs and need a little break. Skip the gnocchi and drizzle the spiced ghee over the sautéed asparagus and peas—really, this flavor-packed butter elevates any vegetable you have languishing in your crisper. Try it on roasted cauliflower or carrots, wedges of hard-caramelized cabbage and slow-braised greens.