Place strainer over your kulhad or mug and carefully strain chai into the cup. If the spices start to clog, use a spoon to pull them back to allow the chai to strain. After using, rinse with hot water. Give it a good scrub now and then to prevent tea stains.
This strainer was made to fit our East Fork Kulhads to make the perfect cup of chai. Use it to strain your chai, or brew a loose leaf tea. We love this strainer because it sits easily over your kulhad or coffee mug without falling in, and it's light and easy to clean.
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