Your order will ship in:
of 2021
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That means that orders containing preorder and ready-to-ship items won't be sent until at the earliest.
Build Your Own Spice Shelf
Trying our spices for the first time? Ordering gifts for friends & fam? Doing that long overdue spice rack overhaul? We've got you covered. Upgrade your collection with our custom spice boxes!
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Spice Spoon
$1.00Made from stainless steel scraps, these upcycled lil spoons are as adorable as they are highly useful. We use them for everything! Get 3 free spice spoons when you spend $35+
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Masalas
Our dream blend: rich in cardamom and ginger, sweet with fennel and cinnamon, and spicy with a touch of pepper and cloves.
Chai Masala
While it makes a damn good steak seasoning, this masala adds bold, savory, herbaceous flavor to just about anything you sprinkle it on. Made for meat and veggie eaters alike.
Steak Masala
The ubiquitous garam masala elevates just about any dish with its signature complexity, versatility, and heat. While every family's recipe is different, garam masala makes up the base of thousands of South Asian dishes and is used amply. As one of our team members says, "Just use it like salt!"
Garam Masala
This masala makes the most beautifully aromatic biryani--the South Asian meat (or seafood) and rice dish that's deeply loved all over the world! Whether it's a classic Hyderabadi, a Malabari prawn, or your secret family recipe, we've made a masala that acts as your foundation, but is made to be played with and built upon. It's a masala that celebrates the regional diversity of biryani and the act of gathering together.
Biryani Masala
What most know as Golden Milk is originally Haldi Doodh (turmeric milk)--the healing drink of innumerable South Asian grandmothers. This one is distinctly Diaspora with a touch of ginger, cinnamon and black pepper, along with beautiful golden turmeric! Use our blend to make the most delicious and well-rounded Golden Milk you've ever tasted.
Haldi Doodh Masala
Whether involving a traditional tandoor (clay oven) or a good old grill, this blend is made to play with smoke and fire and makes the perfect tandoori-anything, every time. Enhanced with cocksomb, this mouth-watering blend is now tangier, spicier and tastier than ever.
Recommended as People Magazine's 50 Food Faves of 2022!
