Panneer Rose

Lychee ∙ Nectarine ∙ Earl Grey ∙ Fresh Rain

Wondering how far a jar goes? Our spice size guide can help!

add spice spoon $1

“Your rose petals are SPECTACULAR: a beautiful magenta color fit for a painting, and a fragrance that outshines the richest perfume!!”

- Hana B.

“Your rose petals are SPECTACULAR: a beautiful magenta color fit for a painting, and a fragrance that outshines the richest perfume!!”

- Hana B.

Your rose petals are organically grown by Parvathi Menon and her wonderful team on a 10 acre farm heaving with an abundance of bananas, limes, avocados and rain-fed turmeric in northern Tamil Nadu. After two years of trial and error, Parvathi finally figured out how to grow the Damask Rose (or Panneer Rose in Tamil), that whilst prized for being incredibly fragrant, is also known to be extremely delicate and very high maintenance, especially when grown regeneratively, without pesticides. Since the rose petals need to be processed everyday when they are perfectly in bloom, Parvathi designed an ingenious solar powered dehydration system that is just gentle enough to help the petals retain their deep colouring and lock in their renowned fragrance. We’ve been grinding small batches into our coffee beans, topping our desserts with these bursts of pink, and even steeping them in cream for a little floral joy in our everyday lives.
Size Guide

Not sure what size you need or how long it’ll last you? Our spice size guide can help!

45g Bag Rose

180 tsp

12 scoops of rose ice cream

4 Persian love cakes
- Denkanikottai, Tamil Nadu
  
  Origin
- 2021
  
  Harvest Year
- Panneer
  
  Seed Variety

Your rose petals are organically grown by Parvathi Menon and her wonderful team on a 10 acre farm heaving with an abundance of bananas, limes, avocados and rain-fed turmeric in northern Tamil Nadu. After two years of trial and error, Parvathi finally figured out how to grow the Damask Rose (or Panneer Rose in Tamil), that whilst prized for being incredibly fragrant, is also known to be extremely delicate and very high maintenance, especially when grown regeneratively, without pesticides. Since the rose petals need to be processed everyday when they are perfectly in bloom, Parvathi designed an ingenious solar powered dehydration system that is just gentle enough to help the petals retain their deep colouring and lock in their renowned fragrance. We’ve been grinding small batches into our coffee beans, topping our desserts with these bursts of pink, and even steeping them in cream for a little floral joy in our everyday lives.