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Madhur Jaggery
Madhur Jaggery
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Sold Out until 6/15

Madhur Jaggery
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Tasting Notes

Maple · Earth · Toffee · Banana

Jaggery, an unrefined natural sugar made from sugarcane juice, is the OG, precolonial sweetener of South Asia. What started as the lil pick-me-up of so many of our childhoods is now our preferred addition to cups of chai, haldi doodh, and more.

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  • Grown in the historic, rain-fed, sugarcane-growing Daund region, our jaggery is grown and processed by Kantilal Randive, a well-known soil health expert. Our sugarcane is intercropped with dhaincha (sesbania bispinosa), chickpeas, and wheat for soil health. Its juice is clarified using traditional methods — incorporating wild okra to remove the impurities — for a clean, nutty jaggery powder!

    Use the jaggery to sweeten your cups of chai and haldi doodh, and for other drinks, baked goods, and more! Given that jaggery has a high molasses content (AKA the nutritious brown stuff that is usually pulled out of sugar during the refining process), expect a deep, rich flavor that comes in clutch when you're subbing it in for any sugars.


    Our farm partner Kantilal Randive in front of a field of sugar cane
  • Size Guide

    Not sure what size you need or how long it’ll last you? Our spice size guide can help!

    60g Tin Madhur Jaggery

    12 tsp

    12 cups of chai

    pots of Massaman Curry

    256g Chef Tin Madhur Jaggery

    91 tsp

    51 Puran Polis

    25 Ginger Carrot snacking cakes

    • Pargaon, Maharashtra
      Origin
    • 2023
      Harvest Year
    Map of South Asia showing where our Madhur Jaggery is harvested (western coast of India in Maharashtra).

Grown in the historic, rain-fed, sugarcane-growing Daund region, our jaggery is grown and processed by Kantilal Randive, a well-known soil health expert. Our sugarcane is intercropped with dhaincha (sesbania bispinosa), chickpeas, and wheat for soil health. Its juice is clarified using traditional methods — incorporating wild okra to remove the impurities — for a clean, nutty jaggery powder!

Use the jaggery to sweeten your cups of chai and haldi doodh, and for other drinks, baked goods, and more! Given that jaggery has a high molasses content (AKA the nutritious brown stuff that is usually pulled out of sugar during the refining process), expect a deep, rich flavor that comes in clutch when you're subbing it in for any sugars.

  • Pargaon, Maharashtra
    Origin
  • 2023
    Harvest Year
Map of South Asia showing where our Madhur Jaggery is harvested (western coast of India in Maharashtra).

Size Guide

Not sure what size you need or how long it’ll last you? Our spice size guide can help!

60g Tin Madhur Jaggery

12 tsp

12 cups of chai

pots of Massaman Curry

256g Chef Tin Madhur Jaggery

91 tsp

51 Puran Polis

25 Ginger Carrot snacking cakes

Our farm partner Kantilal Randive in front of a field of sugar cane

Our Equity Pledge

All prices mentioned are for Aug 2023 to the best of our knowledge.

Our Equity Pledge

Prices as of Aug 2023

See our lab testing for microbial counts, heavy metals, & pesticide residue content here:
Test Results
illustration of whole spice

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