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Kashmiri Chillies
Kashmiri Chillies
In Stock
In Stock

Kashmiri Chillies
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spiciness level : 4

Prune ∙ Pineapple ∙ Citrus ∙ Soy Sauce

Most folks know Kashmiri chillies as mild and colourful, an old myth that traders without access to true Kashmiri mirch perpetuated so that they could sell their lesser, milder chillies. Well, this is the real deal! Acidic and savoury with notes of prune, pineapple, citrus, and soy sauce, these pack a real punch!  

Build your own spice shelf
and save on multiple jars!
“I truly appreciate chilies like this that have heat, but are FLAVOR spicy, not just melt-my-face-off hot. I also like that I don't need much to give things a bit of a kick.”
- Sandra O.
“I truly appreciate chilies like this that have heat, but are FLAVOR spicy, not just melt-my-face-off hot. I also like that I don't need much to give things a bit of a kick.”
- Sandra O.

  • Grown by the Farukh family on their ancestral land in Pulwama in the Kashmir valley, from seed that has been passed down for generations, alongside purple stripe heirloom garlic. This is true Kashmiri mirch - hot as ever, and with that deep color and heat that iconic Kashmiri dishes like our farm partner Bashir Ahmed's famous rogan josht is known for!

    -

    Read The Diaspora Chilli Primer that our recipe editor Asha put together for more information about the differences between all of our chillies, including how to dehydrate whole chillies, and ideas for how to use them!


    Whole Kashmiri chillies in a yellow bag
  • Size Guide

    Not sure what size you need or how long it’ll last you? Our spice size guide can help!
    Illustration of a whole chili54g Jar Kashmiri Chilli
    Illustration of ground chilli on a spoon 20 tsp
    illustration of rorgan josh 26 bowls of rogan josh
    illustration of a pomfret fish fries 35 Pomfret fish fries
    • Pulwama, Kashmir
      Origin
    • 2022
      Harvest Year
    • Passed down in the Farukh family for generations
      Seed Variety
    Map of South Asia showing where our Kashmiri Chillies are harvested (far north).

Grown by the Farukh family on their ancestral land in Pulwama in the Kashmir valley, from seed that has been passed down for generations, alongside purple stripe heirloom garlic. This is true Kashmiri mirch - hot as ever, and with that deep color and heat that iconic Kashmiri dishes like our farm partner Bashir Ahmed's famous rogan josht is known for!

-

Read The Diaspora Chilli Primer that our recipe editor Asha put together for more information about the differences between all of our chillies, including how to dehydrate whole chillies, and ideas for how to use them!

  • Pulwama, Kashmir
    Origin
  • 2022
    Harvest Year
  • Passed down in the Farukh family for generations
    Seed Variety
Map of South Asia showing where our Kashmiri Chillies are harvested (far north).

Size Guide

Not sure what size you need or how long it’ll last you? Our spice size guide can help!
Illustration of a whole chili54g Jar Kashmiri Chilli
Illustration of ground chilli on a spoon 20 tsp
illustration of rorgan josh 26 bowls of rogan josh
illustration of a pomfret fish fries 35 Pomfret fish fries
Whole Kashmiri chillies in a yellow bag

Our Equity Pledge

All prices mentioned are for May 2022 to the best of our knowledge.

Our Equity Pledge

Prices as of Mar 2021

See our lab testing for pesticide residue, heavy metals, & microbial counts here:
Test Results

Reviews

Based on 15 reviews Write a review
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